Nibbles

Marinated Olives Vegetable Crisps or Spiced Nuts £4.95

 

Comrie’s own Bakeries Breadbasket (V)

A Warm Selection of Local Freshly Baked Bread, Served with Salty Butter

£6.50

 

Soup of The Day

Homemade Seasonal Soup Made with Fresh, Local Ingredients. Served with Fresh Bread

£6.95

 

Cullen Skink

Cullen Bay’s Traditional Scottish, Smoked Haddock Soup with Velvety Potato and Leeks

£9.25

 

Lady Grey & Orange Cured Smoked Salmon (GF)

Scottish Hot Smoked Salmon, Served Chilled with a Light Mango Salsa

£11.95

 

Baked Goat’s Cheese Salad (GF)(V)

Warm Goat’s Cheese, Roasted Beetroot and Rocket with Balsamic Apple and Caramelised Walnuts

£8.95

 

Chicken Liver Parfait

Served on Bitter Leaves with Fresh Sourdough and Homemade Red Onion Marmalade

£8.95

 

Haggis, Neeps & Tatties (GF)

Scottish Haggis Served with Mashed Turnips and Potato & Our Local Glenturret Whisky Cream

Starter £8.95 / Main £15.95

(Vegetarian/Vegan Option Available)

 

Ceaser Salad

Crisp Cos Lettuce, Crunchy Croutons, Parmesan, Anchovies, Soft Boiled Egg & Traditional Ceaser Dressing*

Starter £8.95 /Main £15.95

 

*Optional additions £2: – Chicken, Crispy Bacon or Smoked Salmon

Fries £5, Parmesan Truffle Fries £6.50, Comrie Side Salad £5, Sauteed Greens £5, Mac&Cheese £6.50, Cauliflower Cheese £5

Chicken Goujons, Macaroni or Sausage all served with Chips £8.95

Traditional Haddock & Chips (GF)

Crispy Battered Haddock with Chunky Chips, Tartar Sauce and Mushy Peas

£17.50

 

Pan Seared Fillet of Sea Bream (GF)

With Creamed Potatoes, Pea Fricassee, Buttered Asparagus and Sauce Verge

£18.95

 

Butternut Squash Risotto (GF)(V)(Ve)

With Roasted Courgette, Crispy Sage & Vegan Cheese

£15.95

 

Roasted Scottish Lamb Rump (GF)

Dauphinoise Potato, Piperade, Garlic & Thyme Beans with Mint Chimichurri

£24.00

 

Chef Kaffir Lime & Coconut Curry (GF) or (V)

Tender Chicken Simmered in a Creamy Coconut Kaffir Lime Sauce with a Pinch of Spice, or Tofu and Seasonal Vegetable Served on a Bed of Jasmine Rice
£18.50

 

Veggie Burger (V)(Ve)

Portobello Mushroom, Tomato, Aubergine with Olives, Vegan Mayonnaise Served on a Toasted Brioche Bun

£16.95

 

Slow Cooked Ayrshire Pork Belly (GF)

Sticky Red Cabbage, Fondant Potato, burnt Apple Puree & Pak Choi

£22.50

28-Day Aged Sirloin Steak (Gf)

With Chunky Chips, Portobello Mushroom, Beef Tomato and Aubergine Stack
Sauces Available; – Bearnaise, Peppercorn, Blue Cheese £35

The Royal Burger
Scottish Ground Beef and Cajun Burger in a Toasted Brioche Bun with Baby Gem Lettuce, Tomato, Pickled Gherkin. Served with Fries and Chef’s Burger Relish £18.50

Toppings available
Scottish Cheddar Cheese, Crispy Bacon, Haggis, Black Pudding, or Blue Cheese Sauce £2 each

A Royal Mess-Our Version of Eton
Meringue, Perthshire Berries, Chantilly Cream, Elderflower Jelly, Crème Anglaise, Honeycomb & Raspberry Sorbet £8.50

White Chocolate & Lavender Crème Brulé
Served with Cranachan Shortbread £8.95

Apple & Rhubarb Crumble
Served with Warm Crème Anglaise £8.50

Marbled Chocolate Brownie (GF)
Served with Coconut Ice Cream, Raspberry Honey Sauce £8.95

Knickerbocker Glory (GF)
The Classic Layered Ice Cream Sundae £8.50

Petti Four selection £8.50 with coffee £11.50 Comrie Cheese Board, Fresh from Cultybraggan Camp £11.95